A: Coronaviruses are easily killed with the appropriate disinfectant product. All FSIS-regulated establishments are required to have Sanitation Standard Operating Procedures Sanitation SOP , which are written procedures that an establishment develops and implements to prevent direct contamination or adulteration of product. The establishment must maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOPs and any corrective action taken.
FSIS verifies that regulated establishments adhere to the procedures in place. The same sanitary procedures that establishments are already following to protect food safety will also help prevent the spread of respiratory illnesses like COVID The U.
Our front-line supervisors and district managers work closely with state and local health authorities to handle situations as they arise. FSIS will use all administrative means and flexibilities available to protect the health and safety of employees based on local public health recommendations.
A: FSIS always encourages employees who are sick to stay home. Employees exhibiting symptoms are also encouraged to follow recommendations from local, state and Federal public health authorities regarding reporting of illness, consulting with healthcare providers and self-quarantining as necessary. The CDC and the Department of Labor DOL have issued guidance specific to the meat and poultry processing industry in order to facilitate ongoing operations and support the food supply, while also mitigating the risk of spreading COVID The risk of an employee transmitting COVID to another is dependent on distance between employees, the duration of the exposure, and the effectiveness of employee hygiene practices and sanitation.
USDA strongly recommends establishments utilize the recommendations highlighted in the guidance document where practical, recognizing that how they are implemented may differ given the unique circumstances of establishments and processing facilities nationwide. Steps to prevent the spread of COVID should remain in place throughout the pandemic and to the extent that companies must reduce or alter capacity, split shifts, or add additional processing days to implement the CDC and DOL recommendations, FSIS remains committed to ensuring that food safety regulations are met.
What do I need to do to continue operations while protecting my other employees? In the event of a closure, establishments should work with the state departments of agriculture and state and local health authorities, in coordination with the CDC, to utilize the guidance and develop a plan to safely resume operations as soon as possible.
Steps to prevent the spread of COVID should remain in place throughout the pandemic and to the extent that companies must reduce or alter capacity, split shifts, or add additional processing days to implement the CDC and DOL recommendations. FSIS remains committed to ensuring that food safety regulations are met. The CDC is recommending the use of cloth face coverings in public settings where other social distancing measures are difficult to maintain, especially in areas of significant community-based transmission.
Per the CDC, the purpose of wearing a face covering is to help prevent the transmission of coronavirus from individuals who may be infected, but are not showing symptoms. More information on the use of face coverings in meat and poultry establishments can be found in the CDC and Occupational Safety and Health Administration's OSHA interim guidance for meat and poultry processing workers and employers.
As People noted, some areas of the U. This is primarily due to droughts, but also attributed to shipping issues and a fungus affecting pumpkins in some areas, as per 6PARK.
News Illinois. And finally, the pet food supply chain is facing a few issues at the moment. Reuters reported that both cat food and dog food prices have increased up to 20 percent between the beginning of the pandemic and July , due to higher labor and transportation costs, the rising prices of corn, soybeans, and meat, and more people adopting and buying pandemic pets. President Biden: "This is a big first step in speeding up the movement of materials and goods through our supply chain.
But now we need the rest of the private sector chain to step up as well. The comments come amid viral videos posted online in recent days showing empty shelves in areas around the country. Last week, the White House announced it would attempt to alleviate some of the strain on the two ports by having them work hour shifts, seven days per week.
However, data provided by Marine Exchange shows there are still more than ships waiting to enter the port as of Wednesday. Walmart, Target, UPS, and FedEx, among others would also expand their overnight operations at the ports to deal with delivery backlogs, the White House also said.
Meanwhile, according to the latest update from the U. Department of Agriculture, dated Oct. The Epoch Times is the fastest-growing independent news media in America.
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He said the chain is fully stocked with grocery items like pasta, kids' snacks, tuna fish and paper products because they ordered ahead. Fortunately, my family and I have been working with these suppliers for so many years and we buy direct. Lusk said that even if there is a chance of shortages, that consumers should not stockpile meats or any other grocery items out of fear. She is a graduate of Barnard College and a mom of twins.
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