Why does venison give you diarrhea

If the temperature is below 40 F, prop open the cavity with sticks to promote cooling. Because of the possibility of pathogens on the meat, such as E. The Department of Food Science offers hunters a wealth of information on the preparation of wild game from the field to the table. Extensively illustrated in full color, it explains the process of field dressing and also covers important food-safety information for hunters.

See it online. Campus Life Deer hunters, be sure downed animal was healthy before eating venison. November 22, Don't tie the deer to the hood of your car. The steaks are great the way they are, but they are lean I have to agree with DakotaMan. But I like all of my beef very lean and cooked medium rare. So compared with the venison, the difference in fat content is not very great. Sourdough Dave. All in how you cook it, just like any meat.

Last week's menu; Mon. I feel fine. Wild meat is about as organic as it gets. Unlike beef, pork, etc. I know what the game I killed ate, how it met its death, and how it was processed. No supplements or hormones pumped into wild game. Eat healthy, eat wild. Don Milosch. Never noticed any difference. Sometimes I'll skip any sides in favor of a whole plate of backtraps, or venison liver and onions. In that case, I might get hungry sooner, but that might just be wanting some of the leftovers!

Sourdough Dave, You're making me hungry; sounds like you are eating well. Healthy and delicious! Right Rail 1. Top Active Users. Right, gooey, tarry, sticky, and smells like hell. I love veggies and grow many of them. Replies 2. May be the high iron srewing with you. I know after I eat spinich of any kind I get similar results, but more greenish colored.

I wouldn't worry about the gi bleed until it looked like coffee grounds. I eat deer 2 or 3 times a week and have never really noticed any difference on the back end. High iron content is a possibility though. Stool never looks that way. Jump to page. Latest LSU News ». Transfusions of blood or blood clotting factors, as well as kidney dialysis, may be necessary. A prolonged hospital stay often is required. Fortunately, most people with HUS recover completely, but it can be fatal.

Meat jerkies should be made following USDA-approved methods of food preservation. Many home food dehydrators do not reach high enough temperatures for making meat jerky safely. Do not eat undercooked hamburger or other ground beef products. Make sure all ground beef products are cooked to at least F. Wash hands with hot, soapy water, rubbing hands together for 20 seconds. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

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